The best jerky is both chewy and pliable and should never leave you with a sore jaw after enjoying a piece. For this reason, I prefer to use the smoker instead of a dehydrator. Any
Kory uses a grill to bring greater flavor to the fresh vegetables in this recipe. Kory develops the flavor in this dish by first roasting the vegetables to give them a mellow, smoky profile, then
After 20 years of hunting pheasants here in North Dakota, I have learned from experience there are lots of ways to end up with a dried out, tough game bird that disappoints at the family
In a small saucepan, combine all ingredients and heat at medium-high, bringing to a slow boil. Cook for about 5 minutes. At this point, using the back of a spoon, smash the berries.
While thoughts of spring mushroom hunting will be in our minds throughout the cold winter months ahead of us, this recipe shared by Adam Berkelmans is one you can try now by substituting the “Pheasant
Recipe and photos by Eileen Clarke Whether you were lucky enough to take a bear in spring or are making plans for the fall season, this recipe by Eileen Clarke is a sweet, smoky chili
This venison steak, avocado, and radish salad makes a healthy, balanced and delicious lunch or dinner. It’s ideal for home cooks who like fast and easy weekday meals. The ingredients in this salad work amazing
Tap into coffee’s acid as a gentle tenderizer for your venison. It imparts flavor and aids in carrying the flavor of your other spices into the heart of the meat without dominating them. A recipe
This recipe from Brad Trumbo features savory seafood, that can be easily and safely prepared over the campfire. Brad points to the portable options that frozen shrimp and scallops present when packing the cooler with
Sign up for the Outdoor News Weekly Newsletter and get 2 months of FREE access to OutdoorNews.com – packed with hunting, fishing, and conservation news. No Catch.
This offer includes digital access only (not the printed edition)
We’ve simplified things. Now you only need one password to access all your Outdoor News digital content.
If you hit the help page, follow the directions so you don’t miss out on any of our great content.
Let’s get you reading!
We’ve simplified things. Now you only need one password to access all your Outdoor News digital content.
• Click Continue below.
• You’ll be taken to the OutdoorNews.com sign-in screen.
• Don’t have an account yet? Create one—it’s quick!
• After signing in, click the E-Edition Login button again. When the pop-up appears, just click Continue. You’ll either:
If you hit the help page, follow the directions so you don’t miss out on any of our great content.
We know you love the outdoors—now we want to make OutdoorNews.com the ultimate destination for all things hunting, fishing, and conservation.
Take our brief 3 minute survey to share your thoughts, and help us build the best outdoor website on the planet. As a thank you, we’ll send you a special offer!
Together, we can make OutdoorNews.com even better.
For a limited time, you can get full access to breaking news, all original Outdoor News stories and updates from the entire Great Lakes Region and beyond, the most up-to-date fishing & hunting reports, lake maps, photo & video galleries, the latest gear, wild game cooking tips and recipes, fishing & hunting tips from pros and experts, bonus web content and much, much more, all on your smartphone, tablet or desktop For just a buck per month!
Some restrictions apply. Not valid with other promotions. $1 per month for 6 months (you will be billed $6) and then your subscription will renew at standard subscription rates. For more information see Terms and Conditions. This offer only applies to OutdoorNews.com and not for any Outdoor News print subscriptions. Offer valid thru 3/31/23.
Already a subscriber to OutdoorNews.com? Click here to login.
