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Taste of the Wild: Squirrel Chili with Grilled Garden Vegetables

Squirrel Chili With Grilled Garden Vegetables Outdoor News Taste Of The Wild

Kory uses a grill to bring greater flavor to the fresh vegetables in this recipe. Kory develops the flavor in this dish by first roasting the vegetables to give them a mellow, smoky profile, then chopping and peeling them before adding to the mixture as noted in the recipe. 

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