Harvest Kitchen Series: Cajun-Fried Catfish
Tyler Frantz
July 29, 2022
It tasted like summer – simple, carefree, and just a touch hot.
Features
Tools for toothy critters – video
Site Staff
July 28, 2022
When targeting big fish like muskies and northern pike, it’s important to have the right tools for the job. These fish can get big, are very powerful, and have a tendency to be hooked deep.
Harvest Kitchen Series: Smoked Elk Chili
Tyler Frantz
June 23, 2022
It’s relatively easy to make with any kind of ground venison and tastes darn good.
Harvest Kitchen Series: Pheasant Stew
Tyler Frantz
May 26, 2022
An everyday meal harvested from nature’s pantry and celebrated in the home kitchen.
Taste of the Wild: Venison, Fennel & Sun-Ripened Tomato Soup
Site Staff
April 20, 2022
A rich, elegant soup with lots of garlic, lots of intensity in the sun-dried tomatoes, and lots of cream to keep you warm. What more could you want? Ah, yes, the traditional Italian culinary tang
Handling big fish – video
Site Staff
April 6, 2022
Tony Sindt, a fisheries specialist with the Minnesota DNR, offers up a few tips for handling big fish like sturgeon, catfish, and muskie. Video courtesy of Angling Buzz.
Harvest Kitchen Series: Creamy Trout Chowder
Tyler Frantz
March 31, 2022
Pennsylvania trout fisherman offers up a tasty recipe.
Reading the ‘dead zone’ – video
Site Staff
March 17, 2022
Reading the “dead zone” on your flasher – and how you can use its information to catch more fish. Video courtesy of Angling Buzz.
Rigging your flip-over fish house – video
Site Staff
February 18, 2022
It’s important to think about how you plan on using the house and figure out what you need to add to help you catch more fish.
