Your Daily Wisconsin Outdoor News update – July 18, 2018
Southern Iowa a destination for Wisconsin hunters in search of good pheasant and quail hunting this fall.
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Your Daily Minnesota Outdoor News update – July 18, 2018
Do you occasionally get lost in the woods? These maps will help.
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Minnesota Outdoor News Fishing Report – July 20, 2018
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Your Daily Wisconsin Outdoor News update – July 17, 2018
First case of chronic wasting disease reported in this Wisconsin county, and there will be consequences.
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Your Daily Minnesota Outdoor News update – July 17, 2018
Hearing some unusual sounds coming from the wetlands this summer? Could be a bittern.
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Karen Solomon
Karen Solomon is a food preservation teacher and food writer whose cookbooks include Cured Meat, Smoked Fish & Pickled Eggs; Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves; Jam It, Pickle It, Cure It; as well as Can It, Bottle It, Smoke It. Her articles and recipes have appeared in Saveur.com, Fine Cooking, Prevention, Men’s Health, Every Day with
Outdoor News Features a Recipe for Homemade Duck Breast Prosciutto
Keep an eye out for this step-by-step guide to crafting homemade prosciutto using duck breasts excerpted from Cured Meat, Smoked Fish, & Pickled Eggs © by Karen Solomon, photography © by Aubrie Pick, used with permission from Storey Publishing
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Taste of the Wild: Three Marinades for Summer Grilling
We know that Outdoor News readers are real outdoor enthusiasts, and if you’re like any of the members of our team, you’ve got a selection of wild game and fish in your freezer that will be headed to the grill this season. Whether you’re a dedicated charcoal grill fanatic, or prefer the convenience and control that gas grills provide, these marinade options will kick your flavors up a notch for your next BBQ.
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Your Daily Wisconsin Outdoor News update – July 16, 2018
Grouse numbers are declining in the upper Great Lakes states? Here’s why.
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