Noah Evans

Penn State has a rich culture surrounding the art and sport of fly-fishing.
The university’s fly-fishing program was founded in the 1930s, and now, the Penn State Fly Fishing Club, in the College of Agricultural Sciences, continues this tradition with an ever-growing and diversifying community of more than 80 members.
According to Gino Bartolini, a second-year student majoring in finance and the club’s president, the organization’s goals include promoting conservation while also helping to foster the next generation of fly-fishers.