Some anglers worry that other anglers are taking a full limit or more of panfish. How common is it for a panfish angler to keep a limit or more than the limit?
Ask a Fisheries Biologist: How often are Wisconsin anglers limiting out on panfish? Read More »
Anglers love fish, but what they really love are big fish. The process for growing big is not always straightforward. When fish biologists talk about fish getting bigger, we talk in terms of ‘growth’ measured in inches or pounds gained.
Most commonly, I use inches because that is used for almost all of our harvest regulations.
Ask a fisheries biologist: Fish growth not a straightforward process Read More »
The sustainability of a fishery relies on new fish coming into the lake. Biologists call that concept ‘recruitment,’ one of the most important dynamics in our fisheries.
Ask a fisheries biologist: A better understanding of fish recruitment Read More »
Crappies, bluegills, walleyes, trout, and even northern pike wind up on many dinner tables, but there is an abundant group of fish that rarely gets eaten – suckers.
For our purposes here, ‘suckers’ will refer to the true sucker species and the redhorse species. These fish are native and common in many Wisconsin waters, especially medium-sized rivers.
Ask a fisheries biologist: Suckers good as table fare? Read More »
The job duties of fisheries professionals tend to fascinate anglers. What is not to like about a job in which a workday can be anything from wrangling 100-pound sturgeon below a dam to electrofishing for muskellunge late at night?
Ask a Fisheries Biologist: The winter life of fisheries professionals Read More »
“Many people ask how old different species get. Here are a couple of examples. Brook and brown trout are relatively short-lived and typically do not get older than 5 or 6 years. Bluegills occasionally reach 10 years old, but most that you see in a lake would be 2 to 6 years old.
Ask a fisheries biologist: How old do fish get? Read More »
One of the more frequent questions people ask about my job is ‘What do you guys do in winter?’ People who ask that question correctly identify that our work changes quite a bit once ice locks fish under its cover until spring.
Ask a fisheries biologist: What do we do in the winter? Read More »
Size limits are a common tool used in fisheries management, but they create an interesting question for anglers: Can a legal fish shrink after harvest, making it no longer legal size?
Ask a fisheries biologist: What’s the deal with fish shrinkage? Read More »
As is often the case, we saw a mixed bag of results in the fall surveys in Wisconsin.
Juvenile walleye are the main target. We found small to medium walleye year classes on the usual producers, including Chippewa Flowage, Round, Sand and Windigo lakes. We also assessed stocking survival on a few lakes, with moderately positive results on Chetac, the Spider chain and Sissabagama.
Ask a fisheries biologist: A roundup of Wisconsin’s fall fish surveys Read More »
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