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Taste of the Wild: Walleye with lemon caper sauce

Recipe and photo by Jeff Benda.

Contributor Jeff Benda shared this recipe in tribute to springtime and the big Minnesota Fishing Opener, stating that “A simple pan-seared walleye recipe reminds us of those high-five memories when the first walleye flips into your boat, and you can already picture this dish waiting at the end of the day.”

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