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New research shows the wide variety of wild mushrooms collected in Pennsylvania

Smooth chanterelle is a mushroom species that fruits during the summer months – 10% of respondents to the researchers’ survey said they harvested them. (Photos courtesy Penn State)

Foragers have been harvesting wild mushrooms in what is now Pennsylvania and the rest of the U.S. Mid-Atlantic region for centuries, but the extent and specifics of the practice in the region has not been formally studied.
New research conducted by ethnobiologists — scientists who study the relationships between people and their environments — at Penn State revealed that harvesters collect a surprisingly wide variety of wild mushroom species in the region, primarily for food and medicinal purposes.

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