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Tom Venesky: Is venison really organic?

The author says with deer, it’s not possible to keep them out of the field to prevent them from consuming a crop recently sprayed with a pesticide or herbicide. (File photo by Eric Morken)

We often think of wild game as being the most pure, organic form of meat there is.
Nothing is more free-range than game such as deer and turkeys, roaming the landscape and raised on a bounty of natural food sources. There is no doubt venison is a high protein, lean meat produced by nature, so it has to be good for you, right?
I’m not too sure.

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