Tuesday, February 11th, 2025

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Tuesday, February 11th, 2025

Breaking News for

Sportsmen Since 1968

Patrick Durkin: Smallies get more doubt than love on anglers’ menus

WILD BRONZEBACK DELIGHT. Patrick Durkin prepares to fillet a thick smallmouth bass for lunch. (Photo by Patrick Durkin)

During summer fishing trips to Canada in the 1990s, my wife never assumed we would catch enough fish before noon to feed our three daughters shore-lunch on the nearest island. So, we never left the cabin without hotdogs in the cooler.
“Just in case,” Penny said.
Realize, too, that we aren’t snobby about which fish we eat. Although our girls fought over walleye cheeks, we never held out for “walters.” For shore lunch, we regularly pan-fried northern pike and smallmouth bass on the old two-burner Coleman stove.

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