One of the world’s simplest combinations, sauce vierge goes so well with fish that after making it once, you’ll return to it again and again. Serve with a side of your favorite roasted veggies.
This content is restricted to subscribers of OutdoorNews.com. If you are already an OutdoorNews.com subscriber, you can log in here. If you are not and would like to read this and all the other great content OutdoorNews.com has to offer, click here.
From the table: Great grilled northern with sauce vierge
Share on Social
Facebook
Twitter
LinkedIn
Email
- Tags: Cooking, Fish, Northern pike, Recipes
Hand-Picked For You
New Michigan DNR director enjoys hunting, fishing
Bill Parker
September 22, 2023
Michigan’s statewide fishing report for Sept. 22, 2023
Staff Report
September 22, 2023
Eurasian watermilfoil treated in Iowa’s West Okoboji canals
Steve Weisman
September 22, 2023
Fishing and wildlife operations top Iowa DNR status quo budget request
Tom Giese
September 21, 2023
Indiana Fishing Report – September 22, 2023
Indiana Department of Natural Resources
September 22, 2023
New York Fishing Report – September 22, 2023
Site Staff
September 22, 2023
Related Articles
Remembering Jimmy Robinson, a Minnesota duck-hunting legend
Ron Schara
September 23, 2023
On the day a Minnesota duck-hunting legend died, duck hunting died a little, too. Jimmy Robinson, gone at 88 on
2023 Pheasant Forecast: What can hunters expect in the Upper Midwest?
Dave Zeug
September 23, 2023
A common theme ran through the staff of upland biologists with Upper Midwest state agencies, as well as those who
Ravenna hunter kills likely state record archery elk in Michigan
Richard P. Smith
September 23, 2023
Brandon Kantola from Ravenna, Mich., bagged a 13-point bull elk with bow and arrow in Cheboygan County on Sept. 15