Michigan Mixed Bag: “Ask the DNR” Returns to WNMU-TV13
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October 7, 2024
How to ‘butterfly’ a bluegill – video
This fillet method yields a very nice, skin-on, tail-on fillet that is completely boneless (other than the tail base). You can cook this fish many different ways and enjoy that crispy skin, crunch tail and extra flavor but with no worries about those pesky bones.
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