Wednesday, January 22nd, 2025
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Wednesday, January 22nd, 2025

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Now’s the time to savor the fruits of the hunting experience

A small rack of venison ribs, tossed salad, baked beans, and a glass of homemade chocolate milk stout creates a fine meal during these “savor” days of winter. (Photo by Steve Griffin)

I place a high priority on getting game and fish out of the freezer and onto the table as quickly as possible, balancing old-favorite recipes with exciting new experiments. It’s the culmination of the hunting experience.

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