John Vile Recipe

Ancho and Chipotle Chile Smoked Venison Sausage

A recipe featured in the Outdoor News Taste of the Wild

A recipe contributed to the Outdoor News Taste of the Wild by Harvesting Nature’s John Vile, this venison sausage requires basic equipment including a meat grinder, a sausage stuffer and a smoker. John recommends using real hog casings for this sausage, which incorporates ancho chile peppers and spices for sausage smoked over hickory or apple chips.