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Sunday, May 19th, 2024

Breaking News for

Sportsmen Since 1967

Sunday, May 19th, 2024

Breaking News for

Sportsmen Since 1967

Modern Carnivore

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Smoked Lake Trout Jamie Carlson

Smoked Lake Trout

The oily nature of Lake Trout fillets make it a perfect vessel for holding smoke. In this recipe by Jamie Carlson as featured in the Outdoor News Taste of the Wild, you combine a dry

Duck Boudin Balls with Remoulade Sauce_ Jamie Carlson Modern Carnivore Taste of the Wild

Duck Boudin Balls with Remoulade Sauce

This recipe uses almost the whole duck and a few extra parts. To make these fried boudin balls you will need to save the livers, hearts and gizzards from six ducks. If you don’t have

Another Outdoor News Taste of the Wild Recipe feature from Jamie Carlson of Modern Carnivore

Panfish Tom Kha Soup

This Thai-inspired soup is a slightly sweet and sour soup with a touch of spice has all the great flavors of summer. Taste of the Wild Contributor Jamie Carlson of Modern Carnivore says It is

Venison Osso Bucco

Osso Bucco is Italian and quite simply means “bone with a hole”, there are some recipes for Osso Bucco that use other cuts of meat but a truly authentic osso bucco is made with a

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