Your Daily Wisconsin Outdoor News Update – Sept. 24, 2019
Keys to catching Lake Superior coho salmon.
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September 24, 2019
Duck Boudin Balls with Remoulade Sauce
This recipe uses almost the whole duck and a few extra parts. To make these fried boudin balls you will need to save the livers, hearts and gizzards from six ducks. If you don’t have duck livers, hearts or gizzards you can substitute with chicken livers, hearts and gizzards.
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New video arms hunters with must-have skill to combat CWD spread [video]
The Theodore Roosevelt Conservation Partnership joins several of the nation’s other leading conservation and hunting organizations in launching a new how-to video on deboning a deer in the field. This helps to prevent bringing home parts of the carcass that could carry chronic wasting disease. Arming hunters with this information and preventing the transportation of certain
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Taste of the Wild: Smoked Venison Roast
With hunting season just around the corner, and many people testing new recipes in their smokers, we thought you would enjoy this recipe shared by Kory Slye of Harvesting Nature. You will need a meat injector to prepare the roast, and Kory suggests using apple wood in the smoking process.
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Your Daily Minnesota Outdoor News Update – Sept. 24, 2019
Rushford artist wins migratory waterfowl stamp contest.
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