Chef Jamie Carlson
One of the contributing chefs to the Outdoor News Taste of the Wild cooking feature is Jamie Carlson.
Chef Jamie Carlson Read More »
One of the contributing chefs to the Outdoor News Taste of the Wild cooking feature is Jamie Carlson.
Chef Jamie Carlson Read More »
Jamie Carlson shares tips on handling Hen of the Woods or, Maitake – a great mushroom with a excellent texture and many uses. They typically grow in the fall and like the south face side of a big Oak tree. They will grow from the ground over the roots of the Oak. When you find one you usually have plenty to use and store for later use. A good sized Hen can be 4-5 pounds. I like to dehydrate some and freeze the rest.
Roasted Hen of the Woods Mushrooms with Garlic Aioli Read More »
Good news for those looking to reserve a state parks camping spot.
Your Daily Wisconsin Outdoor News Update – Dec. 4, 2018 Read More »
Father, son hunters head to Wisconsin to stack up venison.
Alaskans travel to Wisconsin to hunt whitetails Read More »
Six state conservation groups create new group called Sportsmen for Wetlands.
Wisconsin conservation groups join forces on wetland protection Read More »
Hey, wildlife artists, got a design for the 2020 turkey stamp?
Your Daily Minnesota Outdoor News Update – Dec. 4, 2018 Read More »
They often use parts of northern Ohio as “stopover” sites
Tundra swans overhead a sight, sound to behold Read More »
Residents and nonresidents can participate in the hunts from Friday, Dec. 21 to Sunday, Dec. 23 and Friday, Dec. 28 to Sunday, Dec. 30 in deer permit areas 603, 347 and 348, and portions of deer permit areas 343 and 345 that are south of Interstate 90.
These findings now make six known inland streams with populations of New Zealand mudsnails.
Invasive snails found in two additional Wisconsin streams Read More »