Saturday, June 3rd, 2023
Saturday, June 3rd, 2023

Breaking News for

Sportsmen Since 1967

July 17, 2018

Montana Fish, Wildlife and Parks: Minimizing catch-and-release mortality

Montana Fish, Wildlife and Parks wants to remind anglers that as reservoir water temperatures increase, mortality associated with catch-and-release also increases. A past study published in The North American Journal of Fisheries Management found that walleye catch-and-release mortality rate rose from zero to 1.8 percent with water temps below 68 degrees to nearly 16 percent …

Montana Fish, Wildlife and Parks: Minimizing catch-and-release mortality Read More »

A look back at ICAST: World’s largest sportfishing trade show doesn’t disappoint

ORLANDO, Fla. – More than 15,000 representatives from the domestic and international recreational fishing and boating community converged on the Orange County Convention Center (OCCC) in Orlando, Fla., July 10-13, for the 61st International Convention of Allied Sportfishing Trades, better known as ICAST. ICAST is produced by the American Sportfishing Association (ASA), the sportfishing industry’s trade association.

Karen Solomon

Karen Solomon is a food preservation teacher and food writer whose cookbooks include Cured Meat, Smoked Fish & Pickled Eggs; Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves; Jam It, Pickle It, Cure It; as well as Can It, Bottle It, Smoke It. Her articles and recipes have appeared in Saveur.com, Fine Cooking, Prevention, Men’s Health, Every Day with

Three Marinades for Summer Grilling

We know that Outdoor News readers are real outdoor enthusiasts, and if you’re like any of the members of our team, you’ve got a selection of wild game and fish in your freezer that will be headed to the grill this season. Whether you’re a dedicated charcoal grill fanatic, or prefer the convenience and control that gas grills provide, these marinade options will kick your flavors up a notch for your next BBQ.

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