Tips & Features
So many great lines… so little time to fish
In 2014’s new fishing line, choices abound for any style of angling
Gobbler hunting strategies: The snood reveals the mood
During that turkey hunting moment of truth, closely watch that fleshy appendage hanging off the beak of a boss tom.
Spring into action: Decoy setups through the season
It would be difficult to pin down the single biggest technological improvement in the spring turkey woods today, but decoys would certainly be in the conversation
How to Make a Rolled Roast Using Venison or Elk Meat
1. Butterfly meat that is thicker than 1 inch by cutting into two thinner pieces; leave the meat connected at one edge. Open up the butterflied meat so it lies flat. Roll the meat tightly
Butchering Steps to Bone A Venison Front Leg
Now that you’ve cut up the carcass, it’s time to bone the meat. Boning is easier than bone-in butchering, and usually results in tastier meat.
Butchering Tips On Boning a Venison Hind Leg
Now that you’ve cut up the carcass, it’s time to bone the meat.
Wireless fishing electronics: A look at the brave new world of on-the-water Wi-Fi
Where once Lowrance’s iconic “Green Box” revolutionized fishing by showing anglers what lies beneath the surface
Habitat help for Grouse and Woodcock
Management resources available, and the work helps other species, too
The year in boats: the best and brightest for 2014
For 2014, anglers have some great options to choose from, whether they want a NASCAR-sexy walleye boat or simply a modest 16-foot fishing rig
