Tips & Features
Holiday Gift Guide for the Naughty or Nice
After a season of hunting and fishing, the outdoor enthusiasts in your life are sure to know what gear needs replacing, upgrading, or retiring
A simple minnow-hooking technique for open water or hard-water fishing [Video]
Whether it’s live fatheads or frozen shiners, hooking your minnows the right way produces more strikes from walleyes, perch, crappies, and pike alike.
Butchering Big Game
When you do your own butchering, you know that the meat has been handled with care, and you get the cuts you prefer.
Taste of the Wild: Fajita Kabobs by Chef Eileen Clarke
Looking for a recipe that makes a tough cut of meat something worth savoring?
Taste of the Wild: Spicy Grilled Hungarian Partridge
With grouse and partridge seasons here, you couldn’t find a better reason to fire up the grill this fall for this simple, yet elegant presentation that uses your fresh birds
Tips for Aging and Cutting Wild Game Meat by Chef Eileen Clarke
What Makes Wild Meat Tough? There are two factors: the animal itself and the hunter.
Taste of the Wild: Wild Rice with Mushrooms
Across the Great Lakes, a fresh crop of this versatile, nutritious grain will be harvested using traditional Native American methods involving canoes and beater sticks.
2015 brings more value-priced ATVs, bigger side-by-side UTVs
Manufacturers of traditional ATVs and the increasingly popular side-by-side UTVs are expanding their lineups at both ends of the spectrum.
Taste of the Wild: Wild Blueberry Pie with Cream Cheese Layers
While we normally profile favorite main-dish recipes to utilize your fish and game, picking up your fork for a slice of homemade pie is a tradition that we’re honoring with this week’s featured recipe.
