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Sunday, May 10th, 2026

Breaking News for

Sportsmen Since 1968

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A day behind a beagle hunting bunnies is hard to beat

“This is kind of a gentleman’s hunt,” said houndsman Mark Beres, a grin spanning ear-to-ear. “Though no one ever accused me of being a gentleman.”
It’s a crisp February day at Walking Iron County

Taste of the Wild: The best braised rabbit

This recipe shared by Tim Kraskey is a full-flavored meal in a pot. Tim suggested that you make certain you have some good bread for soaking up the juices in this dish, and that you

Approach carefully with a plan for public-land bunnies

It’s easy to be dismissive of hunting where it’s bound to be a challenge, but that doesn’t mean there aren’t some good opportunities out there on public land.
One such opportunity that gets almost

Taste of the Wild: Hearty red squirrel brunswick stew

The American red squirrel is barely twice the size of a chipmunk and prefers pine forest and pine nuts as a dietary staple. Generally termed “pine squirrels,” these rambunctious creatures have regional monikers, including the

The Buzzard Man from Ohio: 12,000 groundhogs and counting

They affectionately call him “The Buzzard Man” for reasons that will become apparent after reading this story.
David Edwards just passed a personal milestone – 12,000 groundhogs killed by this sharpshooting marksman who is

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