Osso Bucco is Italian and quite simply means "bone with a hole", there are some recipes for Osso Bucco that use other cuts of meat but a truly authentic osso bucco is made with a cross cut piece of shank that is about 3 inches thick. This recipe by Jamie Carlson of Modern Carnivore includes tips for getting the right cut from your venison.
This content is restricted to subscribers of OutdoorNews.com. If you are already an OutdoorNews.com subscriber, you can log in here. If you are not and would like to read this and all the other great content OutdoorNews.com has to offer, click here.
Venison Osso Bucco
Share on Social
Facebook
Twitter
LinkedIn
Email
Hand-Picked For You
Atlantic States Marine Fisheries Commission tightens coastal striped bass regulations
Charles Witek III
May 26, 2023
Sporting interests monitor Albany as New York legislative session nears the end
Dan Ladd
May 26, 2023
Ep. 21 — Pat Guyette of Huntstock
Dan Ladd
May 26, 2023
High court’s decision seen as blow to Clean Water Act
Associated Press
May 26, 2023
Father’s Day gift guide for the outdoor enthusiast
Dan Durbin
May 22, 2023
Related Articles
Episode 437 – Crossbows statewide, a thorough Minnesota inland waters fishing report, and a border fishing forecast via Jeff Anderson of Lake of the Woods Family Resorts
Outdoor News
May 27, 2023
With the 2023 legislative session wrapped up, host and Managing Editor/Publisher Rob Drieslein and Editor Tim Spielman break down what
Wisconsin DNR, Natural Resources Board debate earlier muskie opener for northern zone
Tim Eisele
May 27, 2023
The DNR told Wisconsin Natural Resources Board members that the agency plans to forward four statewide fishery questions that were
Deconstructing catch-and-release fishing
Ben Moyer
May 27, 2023
Catch-and-release fishing can be a deep subject, really. We have come to accept catch and release as a norm of