Eileen Clarke, who shares this recipe from her cookbook “Stalking the Wild Jerky” says there are multiple benefits to making your own homemade jerky using your venison or bear meat.
Not only is the
In this recipe contributed by Ryan Pinkalla, you’ll be building fresh ingredients together with your walleye fillets in a flavor-packed meal. Ryan suggested that while you could use commercially prepared chips and salsa Verde to
When people think about smoked meats, most folks think about beef and pork and maybe some chicken or turkey. We think about briskets, ribs, pork butts, long, slow cook times and low heat. We also
I love to use wild game to celebrate a holiday meal. Whether it is a turkey for Thanksgiving or a goose on Christmas, I always believe that having something I harvested on the table makes
In Jeff Benda’s opinion, these Venison Swedish meatballs are the best you’ll ever eat. He says that these meatballs are gently warmed with allspice and nutmeg and covered in a heavenly creamy sauce. When served
This recipe by Lindsey Bartosh offers the perfect slider with pulled bear meat soaked in a smoky, spicy, sweet plum harissa barbecue sauce and then topped with a tangy and acidic jicama and purple cabbage
“Wild turkey does not taste all that great, anyway,” opined our friend, David Holmes.
My husband, Stan Thomas, sponsors a trap team at the Hancock Sportsmans Club in Hancock. The team, the Adams County
In Brad Trumbo’s opinion, street tacos rank among the greatest culinary inventions of the Mexican culture, and when served asada style, they are out of this world.
This chukar sandwich is tangy, spicy, and just a little bit sweet. It’s the perfect dish to cook up after a day in the field.
Natalie Auer shared some insight behind this flavor-packed sandwich
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