Contributor Eileen Clarke, who has authored several wild game cookbooks, playfully calls this “A-Cup-A-Cup-A-Cup-A-Antler Soup” due to the process of adding a cup of various elements you have in the kitchen to craft the dish.
This recipe shared by Dori Sell will be a family favorite thanks to the ease of preparation and satisfying blend of pasta, hearty sauce and cheese. Since venison is leaner than beef, Dori recommends adding
Buying a grill used to be easy. You really only had two choices, gas or charcoal. Most people owned a Weber, whether it was the kettle charcoal grill or the Genesis gas grill, Weber was
It doesn’t take a full-blown orchard to craft a batch of chutney. Five smaller apples roughly equals a pound, and a pound of apples will generally yield 3 cups. The Cortland variety of apples works
If there’s one thing I’ve learned as a busy parent, it’s that cooking up some of the venison I bring home from a hunt needs to be quick, delicious, and preferably something that doesn’t leave
Contributed by Tim Kraskey and Keng Yang, this southeast Asian-inspired recipe is designed to use your ground game meat. Tim notes that it will work with venison, moose, elk, duck, pheasant or turkey.
“These
4. Remove birds from refrigerator and remove plastic wrap. Pull from the roasting pan, drain and reserve marmalade mixture, then return the ducks to the pan. Sprinkle each bird with ¼ teaspoon of the salt,
In the opinion of contributor Eileen Clarke, the trouble with making waterfowl into jerky is they’re not elk.
She points out that while you will get a few perfectly shaped slices of meat, mostly
With this lean protein, the vegetables and lemon juice will steam the fish. You can add a dollop of butter to each packet if you want a bit of additional fat.
Sign up for the Outdoor News Weekly Newsletter and get 2 months of FREE access to OutdoorNews.com – packed with hunting, fishing, and conservation news. No Catch.
This offer includes digital access only (not the printed edition)
We’ve simplified things. Now you only need one password to access all your Outdoor News digital content.
If you hit the help page, follow the directions so you don’t miss out on any of our great content.
Let’s get you reading!
We’ve simplified things. Now you only need one password to access all your Outdoor News digital content.
• Click Continue below.
• You’ll be taken to the OutdoorNews.com sign-in screen.
• Don’t have an account yet? Create one—it’s quick!
• After signing in, click the E-Edition Login button again. When the pop-up appears, just click Continue. You’ll either:
If you hit the help page, follow the directions so you don’t miss out on any of our great content.
We know you love the outdoors—now we want to make OutdoorNews.com the ultimate destination for all things hunting, fishing, and conservation.
Take our brief 3 minute survey to share your thoughts, and help us build the best outdoor website on the planet. As a thank you, we’ll send you a special offer!
Together, we can make OutdoorNews.com even better.
For a limited time, you can get full access to breaking news, all original Outdoor News stories and updates from the entire Great Lakes Region and beyond, the most up-to-date fishing & hunting reports, lake maps, photo & video galleries, the latest gear, wild game cooking tips and recipes, fishing & hunting tips from pros and experts, bonus web content and much, much more, all on your smartphone, tablet or desktop For just a buck per month!
Some restrictions apply. Not valid with other promotions. $1 per month for 6 months (you will be billed $6) and then your subscription will renew at standard subscription rates. For more information see Terms and Conditions. This offer only applies to OutdoorNews.com and not for any Outdoor News print subscriptions. Offer valid thru 3/31/23.
Already a subscriber to OutdoorNews.com? Click here to login.
