“If you are ordering ammo, I am out of 20 gauge,” texted my friend, John Schreiner of Chicago, in response to me posting photos of targets that I was not too happy about. The caption
With a research project involving Minnesota’s northwestern elk herds and the reintroduction of elk in the northeast looming, the Minnesota DNR last week hosted a public meeting about all things elk.
“This was just
Ashland County’s Jessica Ware, of Butternut, waited 11 years to draw a Zone A black bear harvest tag and shot a 300-pound (live weight – the bear was not weighed after field dressing) sow the
As moose-hunting season draws closer for the Bois Forte, Fond du Lac, and Grand Portage Ojibwe bands in mid- to late-September, harvest limits on moose may range from six to 30 across northeast Minnesota reservations.
While perusing the images captured by several cellular trail cameras recently, I noticed a camera at one location was taking crooked pictures.
I had seen it before, and I knew exactly what caused the
Wil Goetsch caught a glimpse of the big bear on his trail cameras twice before seeing him emerge through rows of corn as he sat perched in his hunting stand.
“He came in upwind
Michigan’s first 2024 elk hunt is underway for those who were selected in this summer’s elk license drawing.
While the Michigan Department of Natural Resources wishes all hunters a safe, successful hunt, DNR law
Stakeholders at a Michigan Bear Forum in late August generally supported maintaining current harvest levels in the northern Lower Peninsula, and some slight increases in certain Upper Peninsula units.
Members of the Michigan
This recipe by Lindsey Bartosh offers the perfect slider with pulled bear meat soaked in a smoky, spicy, sweet plum harissa barbecue sauce and then topped with a tangy and acidic jicama and purple cabbage
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