
Taste of the Wild: Sous vide venison
Contributor Sarah Kozlowski shares that “Sous vide cooking has gained a lot of popularity in the last few years, and for good reason.”

Contributor Sarah Kozlowski shares that “Sous vide cooking has gained a lot of popularity in the last few years, and for good reason.”

An eight-year investigation wrapped up in Sweetwater County in southern Wyoming on Sept. 26 when Sean Thomas, of Farson, Wyo., was sentenced on multiple wildlife charges, according to the Wyoming Game and Fish Department.

Gary was perfectly fine with not bringing home a moose on our Newfoundland hunt last month. It was that good of a hunt, that good of an adventure, from the arduous trip itself to the

If you’re anything like me, you’ve probably found yourself standing over a tailgate in November with cold fingers, a pocketknife that could use sharpening, and a few regrets.
Whether it’s a whitetail buck from

The Wisconsin Department of Natural Resources announced preliminary results from the 2025 bear season. Bear hunters harvested 3,724 bears during the 35-day season, placing this season on par with the five-year average of about 3,800

Smoke from the fire drifted up through the pines and disappeared into the darkness, a brook trout caught earlier in the day sizzled over the flames while I sat with a Colt Kodiak in a

A young hunter from Luck continued a family tradition by punching his black bear tag with a 500-plus-pound bruin.
Rhett Swenson, 8, a third-generation bear hunter, said his “Papa”– grandfather Jeff Holdt of Luck

O’Connor once wrote about a hunt he shared with another outdoor writer, who did not feel the 270 was a capable elk cartridge. That is until Jack dropped a bull elk that was more than

The North Dakota Game and Fish Department is allowing hunters with whitetail or any-deer gun licenses in five units in western North Dakota the option of turning those licenses in for refunds.
Hunters with
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