Recipes
Taste of the Wild: Crispy Tempura-Battered Walleye
Site Staff
September 10, 2013
Ingredients for Crispy Tempura Walleye 3-4 pounds walleye filets, cut
Blue Cornmeal Beer-Battered Walleye
Site Staff
September 10, 2013
3-4 pounds walleye fillets (or any white fish), cut into
The Best Deep-Fried Walleye Ever
Site Staff
September 10, 2013
There’s nothing worse than eating deep-fried walleye that’s oil-saturated, mushy
Making homemade venison sausage: It's easy and fun
Site Staff
November 6, 2012
It’s hard to beat the enticing aroma of homemade venison
Got pheasant legs and thighs? Here's a recipe
Site Staff
October 22, 2012
I realize a pheasant breast is the “Holy Grail” of
Pecan Turkey with Maple Sauce
Site Staff
April 30, 2012
With maple season in full swing, now is a great
Taste of the Wild: Venison Stew with Barley
Site Staff
March 26, 2012
Many recipes lend themselves to substitutions… if you don’t have
Sweet Porchetta ‘Wild Hog’ Sausage
Site Staff
March 26, 2012
This is most like a traditional Italian-flavored sausage, thanks to
Green tomato relish partners well with fried catfish
Site Staff
November 3, 2011
If there is a signature Arkansas food, it may well
