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Got pheasant legs and thighs? Here's a recipe

I realize a pheasant breast is the “Holy Grail” of wild game succulence, but don’t overlook a rooster’s thighs and legs.  And for goodness sake, don’t just breast the bird and garbage the remainder.  Pheasant legs are certainly tougher to cook, but a rooster’s legs and thighs actually produce quite a lot of tasty dark […]

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