Recipes
Taste of the Wild: Venison-Tater Tot Skillet Casserole
Jeff Benda
January 4, 2023
Jeff Benda is based in North Dakota, where he’s an
Taste of the Wild: Venison Sausage-Stuffed Portobello Caps
Staff Report
December 23, 2022
Brad Trumbo says this delectable sausage grind makes a superb
Taste of the Wild: Great Lakes Salmon Poke Bowls
Sarah Kozlowski
December 21, 2022
Remove the skin from the fillets and cube the salmon
Taste of the Wild: Small-Batch Smoked Venison Jerky
Site Staff
December 9, 2022
The best jerky is both chewy and pliable and should
Taste of the Wild: Squirrel Chili with Grilled Garden Vegetables
Site Staff
December 9, 2022
Kory uses a grill to bring greater flavor to the
Taste of the Wild: Southwestern Smoked Pheasant Tacos
Site Staff
December 9, 2022
After 20 years of hunting pheasants here in North Dakota,
Taste of the Wild: Venison with Blackberry Sauce
Tim Kraskey
November 30, 2022
In a small saucepan, combine all ingredients and heat at
Taste of the Wild: Creamy Tarragon Pheasant and Pheasant Back Mushrooms
Adam Berkelmans
November 2, 2022
While thoughts of spring mushroom hunting will be in our
Taste of the Wild: Bear, Bacon and Roasted Garlic Chili
Site Staff
October 7, 2022
Recipe and photos by Eileen Clarke Whether you were lucky
