Manitowoc/Two Rivers Area
On the Manitowoc and Little Manitowoc rivers, trout fishing was pretty good last week. Many anglers were ice fishing at the north end of the marina. Ice conditions were changing rapidly, so extreme care should
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On the Manitowoc and Little Manitowoc rivers, trout fishing was pretty good last week. Many anglers were ice fishing at the north end of the marina. Ice conditions were changing rapidly, so extreme care should
Baldwin Area Steelhead fishing is improving on the Pere Marquette River. Anglers report a fair bite in the middle section of the river between the lower branch bridge and Custer. The water is running high
€ From March 1 through April 30 the walleye bag limit reduces to four fish per day, returning to six fish per day on May 1. The minimum size limit for walleye is 15 inches.
Lake Erie and tributaries (Erie County) – Creeks had been high and muddy, but were returning to good conditions in mid-March. Nice numbers of steelhead were reported as fishing pressure began to pick up. Presque
Buckeye Lake (Licking, Fairfield, Perry counties) – Though water levels are still near winter pool, the crappie bite has been “outstanding” all over Buckeye Lake, reports Bob Mathie at Bob’s Outdoor Supply in Newark. Mathie
Mosquito Lake (Trumbull County) – Charlie Fridley, an Ohio Outdoor News reader from Cortland, caught a 151/2-inch crappie while ice fishing on Mosquito on Feb. 27. Fridley, who called this the “best ice angling year
Pine Creek, Little Pine Creek (Lycoming County) – Ice was out of the way and plenty of water was reported March 15. Both creeks’ delayed-harvest sections were stocked, and anglers reported good-looking brown and brook
Lake Nockamixon (Bucks County) – Water temperatures were around 42 degrees and expected to rise March 15, and the time was right to catch perch and crappies in deep water, about 25 feet. As water
Union Area Ice fishing has ended in southern Michigan, and anglers are gearing up for the open-water season. Turkeys are moving into open fields, and toms are gobbling. It appears turkeys made it through the
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