Top lure and bait options for autumn crappies and bass
Terry Tuma
October 12, 2021
A late summer and turnover means a terrific fall bite for two of the region’s favorite gamefish: bass and slab crappies.
Features
Grilling season still going strong – here’s how to get it right
Dan Durbin
September 8, 2021
We’re deep into the grilling season and many of us are firing up salmon, last year’s venison or elk – sometimes with great results and sometimes not. The fact is, wild game is great, but
Taste of the Wild: Fair Day Venison Corn Dogs
Site Staff
August 6, 2021
Venison Corn Dogs are perfect as a make-ahead meal and can be frozen after they’re cooked for up to 3 to 6 months. Simply quadruple the recipe, fry them all, then allow them to cool
Taste of the Wild: Sesame Baked Chicken of the Woods Mushrooms
Site Staff
July 29, 2021
He’s best known as a leading authority on culinary uses of mushrooms and plants via his website Forager | Chef: the largest resource on wild mushroom cookery on the web, and Chef Alan Bergo shares
The underwater camera: not just for ice anglers anymore
Tim Lesmeister
April 28, 2021
Deploy these ever-improving devices to quickly skip a step with your fishing electronics.
Proper maintenance is the ‘reel’ deal
Mike Schoonveld
April 23, 2021
It’s important to conduct a little annual maintenance on your reels, and right now is a good time to accomplish that task.
Learn to call wild turkeys from the masters
Tony Peterson
April 6, 2021
And by “masters,” the author means listen to, then mimic, the calling of actual hens and toms.
Maple syrup: From the woods to the table – Part 2
Ron Hustvedt
March 30, 2021
So you’ve tapped your own maple syrup. Now what? Ron Hustvedt’s video blog walks you through the process in this second and final part of bringing maple syrup from the outdoors to your table.
Maple syrup: From the woods to the table – Part I
Ron Hustvedt
March 29, 2021
Want to tap your own maple syrup? Ron Hustvedt’s video blog below walks you through the process.
