So you’ve tapped your own maple syrup. Now what? Ron Hustvedt’s video blog walks you through the process in this second and final part of bringing maple syrup from the outdoors to your table.
This content is restricted to subscribers of OutdoorNews.com. If you are already an OutdoorNews.com subscriber, you can log in here. If you are not and would like to read this and all the other great content OutdoorNews.com has to offer, click here.