Banquets/Fundraisers March 22: New London DU Banquet, Spicer Legion. For more info call Brian Ziemer, 320-894-3603. March 22: Rum River RGS Banquet, 5 p.m., The Hall at Spirit River, Isanti. For more info call James
Banquets/Fundraisers March 16: RMEF Banquet, 5 p.m., Galaxy Restaurant, Wadsworth. For more info call Catherine Weiss, 330-815-6211. March 16: Licking Valley WTU Banquet, 5 p.m., Moundbuilders VFW Post 1060, Newark. For more info call Matt
Banquets/Fundraisers. March 16: NW RMEF Banquet, 3 p.m., Cross Creek Resort, Titusville. For more info call Jessica Buck, 814-968-5758. March 16: West Branch WTU Banquet, 4 p.m., Genetti Hotel, Williamsport. For more info call David
Banquets/Fundraisers. March 16: Decatur WTU Banquet, 5 p.m., VFW, Decautur. For more info call Jim Kurdziel, 231-894-1515. March 16: Sunrise Side WTU Banquet, 5 p.m., Posen Community Center, Posen. For more info call Mark Lewandowki,
Banquets/Fundraisers March 15: Red Lake Country DU Banquet, American Legion. For more info call Bryan Grove, 218-689-3458. March 15: Grant County DU Banquet, Hoffman Community Center. For more info call Andy Bye, 320-760-0962. March 15:
Season Dates April 1: Spring turkey hunting season opens in South Zone (tentative) April 8: Spring turkey hunting season opens in North Zone (tentative) Banquets/Fundraisers March 8: Northern Illinois WTU Banquet, 5:30 p.m., Lincoln Inn
Season Dates March 8: Snow goose season closes (Long Island) March 10: Canada goose season closes (South Zone) March 15: Northern pike, pickerel, tiger muskie and walleye seasons close March 15: River herring season opens
Banquets/Fundraisers March 9: Great Northern WTU Banquet, 4:30 p.m., Barkers Island Inn, Superior. For more info call Jim Wiltinger, 608-689-2234. March 9: Richford Game Club, Banquet, 5 p.m., Richford Town Hall, Waushara County. For more
Banquets/Fundraisers March 8: Tri-County DU Banquet, 5 p.m., New Prague. For more info call Steve Smisek, 952-403-1661. March 8: NWTF Banquet, 5:30 p.m., Chart House Restaurant, Lakeville. For more info call John Spelman, 719-440-6393. March
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