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Taste of the Wild Outdoor News featured Oven Fried Catfish Photo

Taste of the Wild: Oven Fried Catfish with Radish, Asparagus, and Citrus Salad

Cooking, Recipes /

In this recipe that was featured in the Outdoor News Taste of the Wild, chef Jeff Benda introduces us to a perfect light salad to pair with some fresh catfish fillets that pops with color thanks to thinly sliced asparagus spears, and lively citrus profiles thanks to grapefruit and orange slices. Top with sliced radishes and green onions to add springtime flavor to your plate.

Taste of the Wild: Oven Fried Catfish with Radish, Asparagus, and Citrus Salad Read More »

Minnesota Outdoor News Calendar – June 11, 2021

Calendar, Minnesota /

Banquets/Fundraisers June 12: Clays for a Cause VIII hosted by Metro PF, 9 a.m., MN Horse and Hunt Club. For more info call Denise Bornhausen, 612-578-3816. July 23: Ruffed Grouse Society-Rum RIver Chapter Banquet, 5 p.m., Braham Event Center. For more info call James Govednik, 612-282-2349. June 26: Minnewaska Lake Association Banquet, 5 p.m., Minnewaska

Minnesota Outdoor News Calendar – June 11, 2021 Read More »

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