Daily Report: Walleyes, early ice, and Mr. Walleye
Words of wisdom from Mr. Walleye when it comes to walleyes and early ice.
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Taste of the Wild: Small-Batch Smoked Venison Jerky
The best jerky is both chewy and pliable and should never leave you with a sore jaw after enjoying a piece. For this reason, I prefer to use the smoker instead of a dehydrator. Any wood chips will do, but my wife’s favorite is mesquite, so I used that for this recipe.
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Episode 9 – The battle over New York’s gun laws
Attorney Paloma A. Capanna, who specializes in Second Amendment litigation and has
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Taste of the Wild: Squirrel Chili with Grilled Garden Vegetables
Kory uses a grill to bring greater flavor to the fresh vegetables in this recipe. Kory develops the flavor in this dish by first roasting the vegetables to give them a mellow, smoky profile, then chopping and peeling them before adding to the mixture as noted in the recipe.
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Taste of the Wild: Southwestern Smoked Pheasant Tacos
After 20 years of hunting pheasants here in North Dakota, I have learned from experience there are lots of ways to end up with a dried out, tough game bird that disappoints at the family dinner table. But brining and smoking has been the saving grace these last few years.
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Lure modifications for eelpout – video
There are three lure modifications you should make to your baits, especially if you plan on targeting burbot (eelpout) this winter.
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Daily Update: Dedicated to fish
Wisconsin DNR staffer earns fisheries biologist award.
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Daily Update: Cuffs & Collars
The greatest hits from the latest Minnesota DNR conservation officers’ field reports.
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Michigan Outdoor News Calendar – December 9, 2022
important dates DEC. 8: Natural Resources Commission meeting at Lansing Community College West Campus. DEC. 10-29: Bobcat trapping season in units C, D, and G. DEC. 10-20: Bobcat trapping season in Unit H. DEC. 11: Muzzleloader deer season ends. DEC.11: Duck season ends in the South Zone. DEC. 11: Regular goose season ends in the
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