Break out the chopsticks and pour some sake, it is time to take Chinese rooster from the forest to fork. This pheasant recipe by Chef Tyler Viars is adapted from a chicken-based recipe crafted originally by Travel Channel host, Andrew Zimmern. Tyler’s version offers a combo of heat and sweet, topped with sesame seeds and fresh cut scallions.
Taste of the Wild: One-Pot Chinese Pheasant by Chef Tyler Viars Read More »
Cape Vincent, N.Y. — A freakishly fat smallmouth bass caught by a tournament angler has officially been certified as a state record-tying bronzeback. Patrick Hildenbrand of Red Hook (Dutchess County) said he was notified through a letter from the DEC that his 8-pound, 4-ounce smallmouth officially ties the state record. Hildenbrand, a sergeant in the
State officially certifies 8-4 smallmouth as record-tying [Photo] Read More »
DNR Report St. Paul — Deer hunters in southeastern Minnesota who harvest deer during the 3A and 3B firearms deer seasons are encouraged to have their deer sampled for chronic wasting disease at one of 30 locations that will be staffed. Due to the expansion of CWD in Iowa and Wisconsin, the Minnesota DNR will
DNR seeks deer samples from southeast for CWD testing Read More »
By Anthony Candia Contributing Writer Hennepin, Ill. — If it seems DNR’s alligator gar stocking program has a slightly southern determination about it, that’s because it does. The stockings, which resumed last month at a handful of waters, is pointed toward places where the species once thrived. “I’d like to keep them further south,” Dan
Keeping alligator gar south part of DNR stocking strategy Read More »
Move over burgers, this venison recipe featuring an onion Gorgonzola cheese topping gives the typical Black and Blue burger a run for it’s money!
Grilled Venison with Onion Gorgonzola Butter Sauce Read More »
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