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Taste of the Wild: One-Pot Chinese Pheasant by Chef Tyler Viars

Photo by Chef Tyler Viars

Break out the chopsticks and pour some sake, it is time to take Chinese rooster from the forest to fork. This pheasant recipe by Chef Tyler Viars is adapted from a chicken-based recipe crafted originally by Travel Channel host, Andrew Zimmern. Tyler’s version offers a combo of heat and sweet, topped with sesame seeds and fresh cut scallions.

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