Taste Of The Wild

Venison Chili Recipe

Another great Outdoor News discovery, a simple venison chili recipe found in the pages of the cookbook Game for All Seasons (Great American Publishers). By veteran hunter, fisherman, and chef Harold Webster, author of the best-selling The Complete Venison Cookbook, delights sportsmen and those who cook game with 292 seasonal recipes for venison, fish, fowl, and other delicacies from the field and waters.

Meet Chef and Author Susan Ebert

Meet one of our contributing chefs…. huntress•angler•forager•gardener•writer•cook Field2Table.com Author, The Field to Table Cookbook On Facebook as Field to Table Features writer, Edible Houston Contributor, Dorado magazine Columnist, Sporting Classics magazine Member, Texas Outdoor Writers Association Member, Outdoor Writers of America Association Member, Professional Outdoor Media Association The Field to Table Cookbook: Gardening, Foraging, Fishing, and Hunting by Susan L. Ebert, Welcome Books (Rizzoli); 2016….

Walleye and Wild Rice Chowder

  Walleye and Wild Rice Chowder By Outdoor News Director of Business Development, Evy Gebhardt. “This hearty chowder is great served in hollowed-out bread bowls or with crusty bread on the side. While Walleye filets that have been cut into chunks carry this dish, I’ve found the pieces of smaller panfish don’t hold up as well. I’ve also tested the…

Ribs with Beer and BBQ by Chef Eileen Clarke

This recipe is from the cookbook by Chef Eileen Clarke: Slice of the Wild that is now available in soft cover for $25 online at www.riflesandrecipes.com  or by calling 406-521-0273. Eileen, who is the author of numerous game cookbooks, lives in Montana with her husband, John Barsness. She is currently working on a new book that will be available for Christmas…

7 Great Wild Game Cookbooks

Whether it’s a gourmet dinner  that’s a feast for the eyes or just plain great homemade far shared by friends who love the great outdoors as much as you do, we’ve got some ideas for the chef in your life who likes to utilize wild game, fish and wild edibles! From Chef Eileen Clarke – a portfolio of cookbooks that…

Antelope Anduille Sausage by Chef J. Townsend_HarvestingNature

The combination of herbs, spices, and smoke make a pleasant tasting sausage that is perfect in a bun or in your next gumbo. Visit Chef Townsend's blog for this recipe: http://harvestingnature.com/2015/10/28/antelope-andouille-sausage/             Find this Outdoor News contributing chef's bio here: https://www.outdoornews.com/October-2015/Justin-Townsend-Harvesting-Nature/   Check out Chef Townsend's featured recipe for Havarti Stuffed Venison Burgers here:  https://www.outdoornews.com/October-2015/Havarti-Cheese-Stuffed-Venison-Burgers/ Categories: 1.Location, Big Game, Cooking,…

Smoked Wild Salmon Bruschetta

The winning entry in the 2015 Outdoor News Recipe Contest Sponsored by Camp Chef. SMOKED WILD SALMON BRUSCHETTA Although there are several steps involved in creating this dish, we think the end result looks delicious. Submitted by Outdoor News reader: Jared Krekelberg of Minnesota Salmon is a very versatile protein but really doesn't agree with me plain. I've tried it many…

Sweet and Sour Grilled Quail

One of our contest finalists in the 2015 Outdoor News Recipe Contest Sponsored by Camp Chef SWEET & SOUR GRILLED QUAIL (OR DOVE) A simple way to prepare those tiny birds that offers big taste!  Submitted by Outdoor News reader:  Mary Anne Lecce, Illinois INGREDIENTS: Quail or Dove Seasonings of your choosing Fresh peaches Fresh jalapenos Uncooked bacon Water Ground…

Sweet and Sour Grilled Quail

A finalist in the 2015 Recipe Contest Sponsored by Camp Chef SWEET & SOUR GRILLED QUAIL (OR DOVE) A simple way to prepare those tiny birds that offers big taste!  Submitted by Outdoor News reader:  Mary Anne Lecce, Illinois INGREDIENTS: Quail or Dove Seasonings of your choosing Fresh peaches Fresh jalapenos Uncooked bacon Water Ground ginger Garlic Powder Dry white…

Recipes from Nature by Kay and Bill LIndner

Behind the enticing photography that lures readers into the world of hunting, fishing, harvesting, and preparing wild fare, and instructive text that leads readers on a journey in the cookbook “Recipes from Nature”, is the Minnesota duo of Bill and Kay Lindner. Well known for Kay’s food related contributions to many monthly and quarterly outdoor publications, and Bill’s award-winning photography…