Is this fish safe to eat? When to err on the side of caution
Fish can get viruses and can become stricken with diseases in a similar way to humans and wildlife. Fish can have appearances on the outside and internally, which give pause when cleaning, making you wonder: “Is it safe to eat?”
While I understand the desire to keep, clean, and eat your catch, I’ll always suggest erring on the side of caution. If it doesn’t look or smell right, is it worth the risk?
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