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Taste of the Wild: Caribbean Jerk Jerky

Looking for something portable to throw in your pack when you need fuel out on the trail? Consider homemade jerky.

Eileen Clarke shares a recipe using ground meat as the base for making homemade jerky. The special recipe for a Caribbean-inspired jerk seasoning is included, but the foundation of this recipe can be adapted to your personal taste using a variety of different spice bases such as Buffalo Wing or Italian.

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