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Taste of the Wild: Steelhead summer slaw

Recipe and photos by Sarah Kozlowski.

When the weather warms and the grill is getting more use than the oven, lighter meals just seem to hit the spot. This Lake Michigan Steelhead Slaw by contributor Sarah Kozlowski is a fresh way to enjoy a fillet from the freezer, combining crisp vegetables, bright flavors, and flaky steelhead into a simple meal that’s perfect for a summer lunch or weeknight dinner.

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