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Taste of the Wild: Spiced apple pepper chutney

Photo credit iStock

It doesn’t take a full-blown orchard to craft a batch of chutney. Five smaller apples roughly equals a pound, and a pound of apples will generally yield 3 cups. The Cortland variety of apples works well for this recipe, although Honeycrisp or McIntosh apples have a similar flavor profile and could be used instead.

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