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Partnerships in Ohio help hunters serve the hungry

Chef Kane Enright (r) and Miriam Ibarra, of City Mission of Findlay, stand next to a tray of processed venison that will eventually be turned into spaghetti meat sauce or chili. Through Farmers and Hunters Feeding the Hungry, City Mission feeds fresh venison to hordes of constituents who are less fortunate. (Photo by Jane Beathard)

The spaghetti, tacos, and lasagna served at the City Mission of Findlay, Ohio, likely is made with ground venison, not ground beef, and chances are the mission’s guests never suspect the difference.
Cooked properly, venison can be substituted for ground beef in nearly every recipe without lifting a questioning lip, according to Miriam Ibarra, the mission’s food service manager.
During the 2022-23 hunting season, hunters donated 1,132 deer for free processing. That meat was then distributed to the needy through 60 local charitable organizations and food banks.

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