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Wednesday, November 11th, 2026

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Steve Carney: Passing the deer ‘smell’ test; and time to get the attention of North Dakota visitors

Tom Allers processes meat at Al Ousley’s butcher business in Perham, Minn., earlier this fall. After his deer is down post-hunt, Carney puts his faith in experienced venison processors. (Photos by Steve Carney)

I recently brought a doe into a processor. They deer had laid all night after a bowhunting buddy and I decided to not push it in the dark. We found it at first light the next morning. I brought it over to my guy in Perham, Minn., for processing.
We hung it up and Al Ousley, the owner, immediately put his head into the chest cavity and gave it a huge whiff.

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