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Are you handling your deer properly? Great venison recipes start with field dressing

Jeff Bontekoe, a butcher of 33 years, says the biggest problem he sees in deer brought to him is improper field dressing. (Stock photo)

Jeff Bontekoe, with his wife Kelly handling the paper work and a few others doing the prepping, has processed many moose, elk, bear, caribou, and deer over the years.
Lots of deer. Bontekoe thinks he’s close to 10,000 deer carcasses in his 33 years as a butcher, so his advice is worth listening to when it comes to what a hunter should keep in mind after a successful hunt.

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