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Great Lakes whitefish fade as scientists seek solutions

Jamie Dobosenski of The Nature Conservancy with a typical lake whitefish. (Photo by Mike Gnatkowski)

Lansing, Mich. — Two decades ago, when you went to a restaurant in northern Michigan or the Upper Peninsula, whitefish was a featured menu item. Walk into any fish market back then and you’d find fresh and smoked whitefish readily available.
Today, not only have fish markets disappeared, but the whitefish they offered have vanished, too. Researchers are trying to determine what caused the whitefish decline and are developing plans to boost the population.

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