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Taste of the Wild: Walleye ceviche

A bright summer dish from contributor Ryan Pinkalla.

AN IMPORTANT NOTE FROM THE KITCHEN: As a food safety precaution, follow the timeline and temperatures precisely as indicated for cooking the fish in this recipe. The FDA has found that certain species may contain hazardous parasites when not properly cooked or frozen prior to consumption. INGREDIENTS 1 pound skinless walleye fillets 2 tablespoons plus […]

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