With the regular firearms season about to open in New York’s Southern Zone, where I do my deer hunting, I can’t wait to get back on stand.
No need to tell you, if you are a deer hunter, why we anticipate every outing in the deer woods.
For me, the chance to fill the freezer with tasty venison is one of the several reasons I’m out there. If I am fortunate to fill my buck tag, then I am well on my way to fulfilling my need for deer meat.
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