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Ryan Rothstein: Ethical shot placement, quick cooling, and a little planning crucial for early-season deer hunters

Properly caring for game meat becomes a battle against time when unseasonably hot temperatures coincide with early bowhunting, as they have in 2025 in Minnesota. Plan ahead by having a sharp blade and other key tools at the ready. (Photo courtesy of Ryan Rothstein)

Unless you’re fortunate enough to have access to a walk-in cooler, having a deer on the ground in the early season can be a stressful experience. Venison is a prized meat, and I’m obsessive about venison quality and maximizing my meat yield from every deer harvested.
Unfortunately, heat in particular works against us this time of year. Here’s how I’ve learned to manage my venison in the heat.

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