The actual temperature was in the mid-teens and the wind chill took it into the single digits. It was cold!Â
I found myself on the back patio, despite the frigid temperatures, grilling a venison burger that was stuffed with blue cheese in the middle over a bed of hot coals. It had been a week or two since I grilled due to the weather conditions, and I refused to cook a burger inside. It wouldn’t take too long.Â
